The beauty of having one stable menu? There is no Sunday night scramble to menu plan. I know what we are having this week. I also know what we are having 3 weeks from today.
I need variety as much as the next guy. Actually, probably more than the next guy. However, having non-repeating meals for 5 weeks is enough variety even for me. I plan to use this menu as my winter menu. I know I will not be able to restrain myself from trying new recipes. If I find any keepers, I will add them in.
I am beyond excited since I will be heading off to the Relevant Blogging Conference this week! I will be pulling meals out of the freezer and convenience foods for my crew to enjoy while I am away. So, I know I will be having several of my “planned” meals left to use for next week.
Here is what we will be eating:
Baked Maple Salmon, macaroni and cheese, lima beans (will share recipe soon)
Chicken tacos, black bean and corn salad
Coconut curry chicken, rice and peas
Vegetable soup and cheddar biscuits
Slowcooker barbeque chicken, baked potato, salad (will share recipe soon)
Barbeque chicken pizza, veggie tray (will share recipe soon)
Have you planned your menu yet? It’s a new week so go ahead and get started now!
Need some more menu plan inspiration? Check out Organizing Junkie’s Menu Plan Monday.
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