You may have read my complaining on Facebook. I have not done “real” menu planning or normal cooking in the last 3 weeks. My husband was in and out of town. It is hard for me to focus on creative cuisine when spaghetti and meatballs are met with a standing ovation by my kids.
However, it is time again for normalcy. As much as I am excited to get back to routine, it is hard to start again! Especially the full out menu planning. 
Here is what we will be eating:
Monday: Ham, salad, coucous
Tuesday: Grilled salmon, peas, mac & cheese
Wednesday: Roast (in the slow cooker), potatoes, carrots
Thursday: Broccoli & cheese soup, homemade bread, salad
Friday: Chicken scampi, broccoli
Saturday: slow cooker Angel Chicken, salad
Sunday: Black bean burgers, homemade fries, carrots & dip, fruit
In a menu planning slump? Visit Organizing Junkie for more menu planning inspiration.
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I would love to hear your thoughts...I really would! Share your thoughts or personal frugal tips. I have so much to learn from you! But please, be kind.